We've had a very busy week and weekend. First Hubby arranged a 1st birthday party for our grand-daughter (mid week of all days). Then we had a ton of tomatoes to deal with, and then a family gathering on my side of the family, which required me to cook.
Hence the tomatoes sat still, the garden was still worked, on, but I gotta share this ditty. It only happens in my family.
I was so busy I forgot to pay a few bills and poo, one is late. I'm never late. People just need to leave me be in August anymore. I don't even have time to think right. My brain is not functioning properly during this ever so, full speed ahead gardening season.
Monday, August 29, 2016
Garlic, Fresh Tomatoes and Green onions
Easy Layered Dip
1 - 8 oz. cream cheese
2 cloves of garlic minced
1-2 Roma tomatoes (or your choice) chopped
Green onions, snipped
Mozzarella cheese, finely shredded
Set cream cheese out to soften. Once soft, cream it with the minced garlic. Spread it onto a serving plate (I use a regular dinner plate). Top it with chopped tomatoes, and green onions. Add shredded cheese to cover, to your taste.
Refrigerate for several hours for the garlic and cream cheese to infuse flavors. Serve with crackers of your choice, and set the dip out for a few minutes to soften again (or it will be difficult to "dip" your crackers).
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