I love shallots. They have such a good flavor for sauces and such. They kind of have an onion flavor with hints of garlic in it.
Some days I want to flavor my greens (other other dishes) with shallots and I don't have them on hand.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Saturday, February 13, 2016
Friday, February 12, 2016
Rosemary Infused Wine ~ Tonic Wines
Somewhere, in all those library books I have been borrowing, I got the idea to infuse red wine with rosemary.
Mountain rose herbs has a few more recipes on their site too. I have no idea why I chose rosemary, but it intrigued me.
Mountain rose herbs has a few more recipes on their site too. I have no idea why I chose rosemary, but it intrigued me.
Labels:
Herb Garden,
Herb Infused Wine,
Medicinal herbs,
Wine Tonics
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