Update on the Frozen Mashed White Potatoes

Quite pleased with the results of the frozen mashed sweet potatoes, we pulled some frozen mashed white potatoes from the freezer recently as well.  I froze these in 1 cup portions as well.  Our grocer only sells organic white so that's what I froze, but if they start selling organic red skin potatoes, I'll use them as well.  And if you are new to reading my blog, our garden was flooded out, so I had very little harvest, hence the buying of potatoes in 2015.

The results?

Update on the Frozen Mashed Sweet Potatoes

A few months ago, I baked organic sweet potatoes, mashed them, then froze them, bagged them separately, and then put those bags into one large bag.

I know it's only been four months, but I dug someone for dinner the other night to test them for the first time.  Even though they were bagged twice, I still had some ice on them.

They were delicious, and tasted as if they were baked.  They were thick and tasty.  It was like eating a baked sweet potato without the skins.