Tidbits ~ Egg Dip

I spent part of my day cleaning out the refrigerator.   It was hot and humid, and a good day for laundry too.   I had to do some sewing, so I got that done as well.  

Although I felt better, I woke up at 3am with a killer sort throat.  I guess I'll be drinking hot ginger tea today.  I ran out of chamomile, but have fresh organic ginger on hand. 

The rain fell yesterday, so I may run out and start gutting the garden.  I got a text from Hubby to "stay out of the garden" but it needs started.  The girls can help this weekend, and get it done faster.

Comfrey Poultice ~ Tidbits

This was my first time to actually use comfrey for anything.  You could call this a "pile to file" recipe too.  The first time I planted it (live plant vs. seed), it died.  This year I planted organic/non-gmo seeds and was successful.  This year however, I am making comfrey poultices to put in my freezer.

First, I grind the leaves in my food processor (worked better than my blender) with a touch of water.  Most recipes I found said to add flour to make the "paste."  I also read that chia seeds works well too.