Apron Kind of Day

I've been having what I call "apron days" here lately.  Starting my day in the "garden" apron, then the "canning" apron, then my "housework" apron, and ending it in my "cooking" apron. 

Today's my day starts with draining more cheese.  Mmm!  Tonight we'll enjoy some with either hot pepper jelly, or port wine jelly, on crackers.
 

What we will get more of:

Drying Lemongrass ~ Herbal Updates ~ So You Know

Lemongrass is new to my herb garden this year.  I planted it in a pot, due to space, and because I did not want it to spread too quickly, like my lemon balm did.

It was time to cut some leaves, and dry them for tea making.  I love to add this to our summer iced teas with spearmint too.