2 Days Until Christmas

Finished this Christmas book and matching book blanket granny square.  It's about the 6th of 16-18 books of a box I bought at an antique store very early in the year.  I'll attach it to the blanket soon.

Two of the kiddos who received the 24 day advent gift bags, have been in touch, and so far have really enjoyed them (and found it fun and love the "useable" theme I tried to adhere to).  One kiddo I have not heard one iota from.  Not even a thank you.  One loved the hand crocheted dust cloth (as it is reusable and saves them money), while one was ecstatic about the tiny sample jam jars we included.

 The Christmas Spice Extract I "brewed" up was ready to strain and bottle.  Just a few lucky ones will be receiving it to try this Christmas season.  I was able to bottle this up early December, but have not tried it yet.

The had-it-on-the-plan, but did not happen.  Yet.

Homemade Seasoned Salt for another quick and easy gift idea. My Mom loved this stuff.  I plan to write the recipe to gift with a jar of this mix, and also write an additional recipe card for a recipe that uses the homemade seasoned salt.  

                     

Remember I made homemade fruit cake this year?  Well, we froze the other loaf, and we will be pulling it from the freezer.  Not many to share it with this year, but we both feel it is the best ever!  According to my Aunt's notes, it is the best, and my cousin said she used brandy over it.  I won't have time this Christmas, nor the energy ha ha! But!  I am adding this to the recipe gift ideas for Christmas of 2026.  Definitely a keeper recipe, but very very unhealthy, ha ha ha!

Crocheted throw and hand crocheted Christmas ornament were shipped and delivered.  

Christmas cards finally made their way out of the house.  First time in several years, but in a limited amount.   I have already started noting ideas for Christmas 2026 (you would too, if your Christmas was spent like ours).  It will be an exciting new year, as we also welcome another new grandbaby.

There may, or may not be "Christmas" cookies this year.  It may happen later, and it may not.  All depends on if there is a need, but right now it will not happen so I can rest and recoup my health.

Merry Christmas!  

2 Days Until Christmas  ©  December 2025 by Kristina at Pioneer Woman at Heart

Spice things up

 I'm working on keeping the monotonous, un-monotonous.  More so leaning on keeping the variety of these winter days interesting and not boring.  Although one who is constantly "busy" would find forced rest time a blessing.  Or not, ha ha!

I am doing well.  I'm not back to reading very much at all, but the "mind" games are a bit refreshing.  Spikes are back on my boots, although we are told Christmas will be in the 50's and rain here this year.  I'm getting a walk in to the mailbox once in a while.  If there is sunshine, it's a win-win.

I've been relying on the health benefits of herbal teas, and have been rotating them for restorative benefits.  Teas are always are soothing addition to the winter days.

I've discovered that we love a peppermint anything hot in the winter once in a while.  Sort of a treat in the day so to speak.  

Homemade peppermint mocha creamer for your coffee!  Yum!  Of course the heavy cream is not fat free, but we plan to try it with half and half (would use goat's milk if we had it, along with the cream that floats to the top).  It lasts for a week in the fridge and it is delicious.

Heat in a saucepan:

1 1/2 cups heavy cream

2 Tbsp. Cocoa 

2 Tbsp. maple syrup

Whip or stir until all ingredients are combined.  Remove from heat and add 1 tsp. homemade vanilla extract and 1 tsp. peppermint extract.  Immersion blender works great for this.

We used all organic ingredients.  I attempted to make my own peppermint extract one year, but it did not have a strong flavor.  If you have tips on making it, please comment below. 

Stir, cool, and store the homemade creamer in the refrigerator up to a week.  

Garden seed catalogs are starting to roll in, and of course I'm taking a look-see.   We definitely will not be planting any squash next garden season, but that will free up space and eliminate those nasty squash bugs for a year.  

I ordered some library books via the inter-loan system.  The books are non-fiction, and will give me a bit of a change with learning something new.  Thankfully, my husband can pick them up for me.

All things "kitchen" are in disarray, but my husband (bless his heart) is doing as much as he can around here.  The refrigerator is going to need a full clean out after this month, ha ha!  

Crockpot Hearty 3 bean soup.  We've had this soup 3 times now, and there are never any leftovers. It is meatless, but it is very good.  I do have home grown garlic for it, so that makes a wonderful flavor.  I have grown turnips and kohlrabi, but we have not grown parsnips yet.  Sprinkling those home grown herbs on the soup, always makes me smile.

Side note:  Oregano oil has been handy for medicinal reasons, but limited to specific ways to use it.  I will be making an oregano tincture next year.

Although I have been taking it easy, and moving slowly to full recovery, I have a few things I will be able to do (with some assistance).  I have printed (yikes!) about 3 new recipes, but for summer garden season too.  

Handiwork is very slow going.  I'll try and get one last "Christmas" post in soon.

Spice things up  ©  December 2025 by Kristina at Pioneer Woman at Heart

Homestead and Handiwork Happenings

We started December with some chilly weather - low -4 (windchill) 6°F/High 27°F.  The coldest weather for early December since 1976.  According to weather authorities.  We've been as low as -8°F this month.  Now we are melting away into the 50's by tomorrow with a lot of rain.  Crazy, crazy winter weather for sure.

Surgery went well.  Thank you all for your prayers, good vibes, positive mojo and good thoughts.  I am in recovery mode, which oddly feels very strange for someone who is on the go most days.  

One kiddo visited to help out, and stayed the night, and I really appreciated the help. She did some driving for us, cooked and even cleaned.  Very thankful for her help.

Not to worry.  I am listening to my doctor/nurses.  I'm not able to exercise like I typically do daily, but my brain is getting a super dose of "brain" activities.

On top of a new puzzle, and a 132 new word search book (my first), crochet also continues.  I have one crochet item to share soon, but waiting on Amazon to deliver the final item to finish it.   I am also revisiting my long lost interest in writing.  There may be a submitted entry (small, but a start) in the near future.  I think my husband is more excited about this venture being revisited, but I am too.

I had purchased glass jars with wooden spoons, for easy access for my evening tea, and I'm so glad I did.  You have no idea how much you "lift" in a day, until you are told to not lift certain things.

The yarn order I sent out a few weeks ago, for another last minute hand crocheted gift, is on back order.  Seems fitting right now, ha ha!

As for some good news, one of our girls has learned to bake bread, and baked bread for the very first time (yeast rise bread).  One has learned to cook one of the family holiday dishes, and I am beyond proud of them.  Kids today, do not cook, nor are they interested in getting back to the basics in the kitchen, and we are so thrilled they are learning.

My rosemary and chive plants are still alive, but the rosemary looks iffy.  I am doing my best to win this battle to keep it alive all winter.  Lemon balm continues to sprout, but it does much better outdoors in the summer.  I had to replant a few seeds.

Homestead and Handiwork Happenings  ©  December 2025 by Kristina at Pioneer Woman at Heart

Winter Homestead Happenings

 There has been no more snowfall this very chilly day, and by chilly I mean a wind-chill of 14 degrees.  Snow is on the ground, but no more snow in the forecast for now anyway.  It's slippery out for sure.

My lovely ladies have started to lay again, after a much shorter (but still long) molting hiatus, compared to last fall.  They love their new coop.  They have more room, more roosts, more light and more protection from the predators.  It only took us 3 years to complete it ha ha!  Photos to share soon.  We are actually considering on keeping the old coop and using it for the actual "brooder" now.  We'll be adding more ladies to the clan, so we'll figure that out sooner than later.

I have not made all of our gardening plans for 2026, but I am putting in an order for some herb garden seeds.  

The rosemary and chive plants I brought indoors are still alive, but the rosemary is looking iffy (crossing my fingers, saying a prayer).  

I needed to purchase more amber bottles, as I have gifted so many of my own over the years, that we were completely out.  They will be used for strained extracts, tinctures, and infused oils.

I have added one book to our homesteading bookshelf.  I have a few more in my sights.  I'll get a photo of it for you soon.

I put out an offer to barter with anyone local that cans jelly.  I have the ingredients and a recipe, but due to doctor's orders, I am unable to can right now (lifting restrictions, which will seem forever for me, but temporary for a few months).  I had hoped to barter the ingredients for the jelly, but even one nearby acquaintance said "no" to the offer.

Prayer requests. . .

I typically do not share something like this, but I know there are many prayerful blog followers here, so if you don't see a post very soon, I am having surgery soon.  Lifting will be restricted even more after that during recovery.  I may drive my husband crazy, because if you you follow my blog, you know I do not "sit" around.  I will not be able to make or take a grave blanket to either of my parents graves this December, but will plan to go in the spring with new flowers.  Our other dilemma is how to get the snow shoveled and plowed.  We'll figure it out.

Also, prayer request for a friend Lisa B, who her husband just lost his job so they have no health insurance.  She is due to have a surgery next Feb.

Winter Homestead Happenings  ©  December 2025 by Kristina at Pioneer Woman at Heart

Tuesday Tidbits

 

Weather has been in the 20's here, with lots of snow, some rain, icy roads, and just your typical winter weather.

The latest crocheted granny square for my book blanket.  Book was about a 3/4 out of 10, if you ask me.  Just too much family drama for me.

In the midst of the Thanksgiving holiday, we made up a batch of homemade meatballs and got them into the freezer for winter meals.

Update on the crock pot macaroni and cheese... 

It reheated great!  Just do it slowly, and it reheats very creamy as it was when it's cooked.  My husband took some to work and heated his in the work room microwave, but heated it too long and the oil separated.  So, just heat it slowly, and not high microwave heat, and it's great the next day.

Here is how I made it.

In a crock pot pour in dry noodles.  I used a 14.5 oz. box, and that was non-gmo (can't remember the brand), but it was enough noodles.

My Mom never made stove top mac'n cheese with whole milk, but she did add it later if needed.  She always started with canned milk.

I had one can of evaporated milk, so I used that first, by measuring, then make up the difference, with whole milk, up to 3 cups, and poured that over the noodles. Add 1/2 cup heavy cream (I used organic).

Next time I will use more evaporated canned milk or all canned milk.

I think I will also butter the crockpot first next time.  The noodles cooked, but stuck when I stirred half way of cooking these two ingredients, mixed with 4 oz (half a block) of organic cream cheese and 4 Tbsp. of butter. Add 1 tsp. salt and 1/4 tsp. white pepper. I cooked this about 2 hours, then added the following cheeses:

-2-6oz. blocks of organic sharp white cheddar cheese, grated

-about a inch thick stack (to 1 1/2 inch) of local Amish made American white cheddar cheese slices, cut up (what we had on hand)

and about 1 cup shredded pepper jack cheese

Additional whole milk if needed, after the cheese is melted. 

The mac'n cheese was the first crock pot mixture, that did not come out "gritty" or reheat terrible, or even taste too cheesy.  It was just perfect in flavor, texture, and over all a winner for us.  I do believe the type of cheese, and brand will change this, but using the better cheeses will make a winner dinner.  One recipe we tried in the past called for mozzarella, and we have both decided the only local mozzarella is the worst cheese made (will look for some locally for our other dishes now).

Tuesday Tidbits  ©  December 2025 by Kristina at Pioneer Woman at Heart