The process to make homemade vanilla requires vodka. Here is how I make ours.
1 cup vodka (I use a good quality brand, organic)
5 organic vanilla beans, cut in half and sliced open
Place the ingredients into a glass jar, and shake. Keep in a dark, cool location, and shake often, letting the jars infuse for several weeks. Strain and store in amber bottles to use for baking.
I buy my vanilla beans online, but they have gone up in price like everything else. Some stores offer organic vodka, while others do not. I use good quality vodka for the making of our vanilla extract.
Homemade vanilla extract makes a nice homemade gift. You can buy amber bottles online, or at some health stores, and add a homemade label.
Homemade Vanilla Extract © March 2025 by Kristina at Pioneer Woman at Heart
8 comments:
I really should try this. I keep vodka in the pantry for making herbal tinctures, so all I'd have to get is some vanilla beans. The price is probably why I haven't done it before! But I have noticed prices starting to come down, so I'll have to check again and maybe do this.
Leigh, I have found prices to be expensive in stores. I bought mine online, but I have plans to check some, bulk stores for organic vanilla beans too.
I bought some wonderful vanilla in Cozumel a few years ago when I was on cruise with a friend. It is so delicious and wish I could get more without going there. :-)
Thak you for checking on me. Life has been crazy and I think I just needed a break to concentrate on Mom. I didn't even open my laptop for a few weeks.
Blessings,
Betsy
Such a good idea!
What is a good vodka? I wouldn't know one if someone poured it on my head!
Betsy, glad you hear you are doing well. Sounds like the vanilla in Cozumel is made very well.
Far Side of Fifty, I've been making our vanilla since about 2015 I think.
Laura of Harvest Lane Cottage, in most cases the alcohol is cooked out when baking. The cheapest may affect the flavor of the vanilla.
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