"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Friday, June 9, 2023

Bad Air Quality Warnings ~ More Strawberries ~ Cottage cheese and Chilis for Breakfast? Yes Please!

 I lost count on how many days it's been with zero rain.  Watering everything continues for us.  We've been waking up in the 50's, so it makes my daily chores more difficult.  I have to wait for it to be warmer to do the watering.  The forecast is saying possible rain this coming Sunday, with warmer temperatures.

I also have to rotate watering with laundry/dishwasher, so the water pump is not working in over drive.



It's hard to be outside too long with the Canadian wildfire haze contaminating the air outside.  We sat out on the porch the other night, and totally forgot about the air issue, and a nasty sore throat woke me up in the night.





I am finishing up with strawberries.  The chickens love their cool, sweet treats (they get the tops).




Froze several quarts, and will make a cold strawberry pie as well.  Canned 8 - half pints of reduced sugar jam.


There is a cottage cheese craze going on in recipes lately, but for years, we've enjoyed cottage cheese in our breakfast.  It's a Rachel Ray recipe (adapted with organic ingredients), and one we really like.  I used to double this when the kids were all living here.  Recipe is HERE.  It does require a 1/4 cup of flour, and I may try swapping that out with Einkorn next time.  

Thursday, June 8, 2023

Homemade Sweet Potato Chips ~ Dehydrator

 


Sorry for the bad photos above.  My camera battery died, and I tried using photos off my phone. 


My preferred option to stock up sweet potatoes, is freezing them.  Click here to see that post.

I made beet chips way back in 2012, before I even had a mandolin or a dehydrator, and they were delicious!  Info on that post, CLICK HERE

We tried "chips" this time in the dehydrator.  My dehydrator guide book stated 125°F.  They literally tasted just like sweet potatoes.  I highly recommend, that if you want snacking "chips" to season them with maybe garlic, cayenne or other spice/herb.  I used a tiny bit of organic avocado oil and salt.  They are bland.  So season it up if you want flavor.

You can also dehydrate just the sweet potatoes, and grind them into powder for smoothies etc.  I have not done that, but I may try it in the fall when it's cooler out.