Sweet Potato Black Bean Frittata

Last Sunday, I decided to make us a healthier version of a frittata.  Hubby was complaining about "too many white potatoes" in his frittata, so I went in search of a recipe that used sweet potatoes - Sweet Potato Black Bean Frittata.

I found several online, and this was amazing - sweet potatoes, a red bell pepper, onion, garlic, a jalapeno pepper, spices, fresh cilantro, and black beans.  You bake it right in the skillet you cook your vegetables in, and only need one bowl to whisk eggs.   

Although packed with flavor, I could not even get my 17 year-old vegetarian to even taste it.  Her loss.  I put a piece away for me and two for Hubby's breakfast.

Here's where I got the recipe:  Sweet Potato Black Bean Frittata

It's Cooling Down!

My future goal is to have enough space for a good supply of sweet potatoes in a root cellar.  We are finding ways to swap out white for sweet potatoes more often, but I still like my red potatoes.  

Although a lack of rain is getting me a bit worried, I am keeping things watered.  The green onions looked terrible, but I found enough to whip up another sweet potato salad to go with our dinner (or be the dinner since the temperature was 91 degrees out).