What's Growing?

 

Organic lemon balm sprouting up in an indoor pot, for the first time ever.  I have not planted it indoors before, nor brought in a plant or portion of a plant.  It's being started from organic seeds.

I brought in some chives and rosemary.  We'll see if I can master the ability to keep them both alive indoors this winter.

Sage and Thyme from the herb garden (brought in before our first hard freeze):  dehydrated the thyme, but next year I think it would be useful to make a thyme tincture (for any medicinal reasons).  Do you make a thyme tincture?  If so, what do you keep it on hand to treat?  It totally slipped my mind this year.

I dehydrated most of the sage, but used some fresh to start a tincture (this is great for sore throats when you don't want to/or can't make hot tea).  Just my experience with a sage tincture.  If you have other uses, please share. 

 I ground some ( a first for us ) of the sage and filled a re-purposed jar.  It will be used mostly for mixing up chicken breakfast sausage patties (or turkey).  I will be finding out if it stays pretty good in the ground form or not.  It will make breakfast preparations a bit easier for me.

What's Growing?  ©  November 2025 by Kristina at Pioneer Woman at Heart

This and That

We are enjoying our garden potatoes.  I use the really small ones for breakfast scrambles or for soups/stews.

New crockpot recipe tried - Beef Stew.  I cannot recall that I have ever made beef stew in the crockpot.  I have always used the oven.  I have to admit, I did not follow the recipe exactly, as it called for red wine.  I did not have any, and used additional beef broth and two tablespoons or organic red wine vinegar instead.  The one thing I will do different next time, is put the rosemary sprigs and bay leaves in a piece of cheesecloth tied with string (making removing them so much easier).

Peas were added in the end, and the seasoning was perfectly delicious.   Next time I will be adding some sourdough bread, rolls or biscuits with it.

Newest tea to try by itself, and as iced tea - Hibiscus.  I tasted and tried a small bottle of locally infused honey in the tea as well - Organic elderberry and hibiscus infused honey.  The honey itself tasted more of elderberry, but good.  It paired very nicely with the hibiscus tea.  Very pretty too.

Not a crockpot recipe, but a new breakfast recipe.  It was in a 22 year old cookbook I already had, and it's very similar to Rachael Ray's Cheddar and Green Chile Egg Casserole, but added ingredients, and it calls for Tabasco in place of chili peppers.  I used jalapenos, jalapeno salt, doubled it (expect the butter).  I used breakfast sausage.  It gives us breakfast for several days (no bread, no potatoes).  I thought I took a photo of the recipe for this post, but it has flown somewhere into cyber world.  

               

Regarding the blanket pattern for this lap sized afghan . . .

It is free and printable online with yarnspirations.  The pattern is here:  Free Easy Red Heart Lattice Lapghan (Yarnspirations).  I am using Red Heart color Aran, and an "I" hook (5.0mm).

We are researching on what type of brooder we want to build for the chicken coop. 

(not my photo)

We are collecting photos on possible builds for the brooder.  It will be built inside the actual chicken coop, so we'll also need access to electricity (or solar if available, as we have not looked into it yet).  

This and That  ©  November 2025 by Kristina at Pioneer Woman at Heart