This and That

 

A beautiful sunrise from Monday morning.  The rain moved in, and so did the freezing rain.  Now the fog has rolled in.

I put my big girl bloomers on, and watched YouTube and read a few "how to drywall patch" a hole.  One job done, but two more drywall patches need done (from moving a light switch and moving a ceiling light fixture.   Add this to my "what did I learn new" this year list.

I finished painting one more entire door and two door frames, including trim inside each room and outside.  The door to the garage has been primed.  I'm making progress, but feels like it's taking forever to finish.

I finished the pink/white lap afghan. They will all be donated to a cause, and soon I hope.  

Low-carb egg, ham and cheese breakfast quesadillas.  I used to make my own tortillas (so many varieties), but my husband brought home carb friendly ones from the store.  I am using the ham we were given at Christmas, that we diced up and froze.  I also freeze the cheese, so I have it on hand, with less trips to town.

I have been pretty successful at planning meals based on what is in the freezer/pantry.  I had to laugh the other day, when I cooked meatballs for our dinner.  My husband asked, "these aren't those meatballs from the store are they?"  Ha!  Nope.  I make a big batch, and freeze them for several quick meals.  I make them using oats vs. bread crumbs too.  

Sharing the recipe again:

Meatballs
3 pounds ground chuck (see notes)
2 cups oatmeal 
2 eggs
1 cup chopped onion
13 oz. can evaporated milk (see notes)
2 teaspoons salt
2 tsp. chili powder
1 tsp. garlic powder 
1 tsp. black pepper

Mix well.  Shape into balls (I use a large cookie scoop), place on cookie sheet and freeze until firm, package and freeze until needed (or bake).

Bake at 350 degrees for 40-50 minutes.

Notes:  I use half ground beef and half ground pork.  

Lamb could be used if you like lamb.  As for the milk, I used fresh goat's milk when I had dairy goats, so if you have raw milk that works too.  I use all organic ingredients.  

These freeze well, and come in handy all winter long - meatball subs, spaghetti and meatballs, topped with BBQ or Hot pepper mustard sauce, etc.  I have also used 2 lbs. ground beef and mixed with 2 lbs. pork and it still tasted great (getting about 72 meatballs or so).

I sometimes cook them frozen, then toss them in the crockpot with a sauce for 3-4 hours, so I can whip up a quick dinner with a rice blend or quinoa and a vegetable.

Enjoy!

This and That © Jan 2024 by Kristina at Pioneer Woman at Heart

Happy Homemaker Monday

Sunday weather started out at 12°F (wind chill of 5°F).  It was snowing as well.

Stray cat chasing a bird?   I have not seen any cats around here lately.  Interesting.  

 

 

Today I am joining Sandra at Diary of a Stay at Home Mom.

The Weather . . .

19°F  with a wind chill of 8°F

Right now I am . . .

Brewing coffee and posting this blog post.

Thinking and pondering . . .

If you have chickens, are you team "fill the roosts with straw/bedding"  or nothing team?  We put straw in ours, and our eggs are clean.  I was given some eggs a few weeks ago (team nothing in the roosts), and the eggs were very dirty.  Also, since I have not been putting straw in the roosts, they are laying on the floor of the coop, so I'm going back to putting straw inside the roosts.

How I am feeling . . .

Pretty good.

On the breakfast plate . . .

(before they cooled completely)

Egg/sage sausage/cheese cups to go with an oatmeal bake.  When I bake the egg cups, I like to put the solid ingredients in each cup first, then mix up the 6 eggs, 1/4 cup heavy cream (I used Greek plain yogurt and a splash of  milk, salt/pepper and 1/2 tsp. baking powder, and evenly pour it over the other ingredients.  It's just so much easier to evenly distribute the ingredients.  I baked this for 18-20 minutes at 350°F.

By the way, this helps make one pound of sausage make more meals.  I used 1 cup cooked sausage and 1 cup or less of pepper jack cheese that I hand shredded.

Also, I know they are not cheap, but I use parchment cups, because no matter what I grease my pan with, they always stick.

On the lunch plate . . .

Leftovers.

On the dinner plate . . .

Meatballs over wild rice, asparagus or green beans

On the menu . . .

-Cabbage Lasagna

-crock pot meatballs over wild rice or quinoa, roasted green beans
-Chicken sheet pan dinner

-leftovers

-Breakfast:  Egg/ham/cheese low carb quesadillas, Egg/sausage cups, pumpkin pancakes

On the reading pile . . .

Still reading this book.  I'm just lacking reading mojo lately.

On my TV . . .

Netflix - This is Us.

Looking around the house . . . 

One more day of painting, and I will have finished another door.  I have also managed to get more door trim painted.

I'm in full swing on the hallway project as well.  It was the "drop station" for all things that had to be moved for carpet removal.

I have started another donation box, gotten rid of a few things, and now I am focused  on chipping away at our winter project list.

To-do list . . .

Deep Clean - Clean Washing Machine (it has a "clean washer" cycle), clean microwave.  If you do not have a "Clean" cycle on your washing machine, you can buy tablets to toss in your washer and run on a hot cycle to clean your washing machine.

-dust
-laundry

-dishes

-bake a breakfast

-paint one side of a door, prime some door trim

From the camera . . .

(see yesterday's post on my handiwork update)

Devotional, Quote, Prayers . . .

Happy Homemaker Monday © Jan 2024 by Kristina at Pioneer Woman at Heart