Homemade Ranch Dressing Mix (Question) ~ Cinnamon Sugar Pretzels

We are getting just a wee bit of snow this weekend.  We literally did not get a lick of work done Saturday (if you read our winter project list I posted recently).  We did a lot of "window" shopping to check prices on supplies for the winter project list.  Only one hardware store had an attachable ladder shelf, which required a half hour drive.  I can now paint with lot more ease.  The ladder we are using to paint and do work, does not have a shelf, nor the smaller ladder.  We also needed the odor killing primer, which only one store had in stock, and only on can left on the shelf.

The prices for anything right now are so over the top, it is mind boggling.  How can anyone afford to even buy groceries right now?  Due to the cost of paint, we will do a re-check on what paint is leftover from other rooms, re-calculate, and see if we can use any for the hallway.  We priced light fixtures, mirrors, and other items, and could not believe the price of mirrors for the bathroom.  We came home to look at ours, and we cannot take off the hardware and frame them either.  They were installed used, and the mirrors are scratching off the edges.  Anyway.  The cost of anything is crazy high right now.

On a good note:  one large box of donations and one huge bag of random baskets were all donated on our day road tripping for supplies.

Although it is so convenient to buy the ranch packet dip at the store, the ingredients are not healthy.  If you google the top two ingredients, they are basically of a form of some sort of sugar/flavoring.  The packet also contains bioengineered (gmo) ingredients.  They also just say "spices" so what is that?

 Back in the day, I found a recipe for homemade Ranch Dressing (Simply Scratch, online) making our own dry mix and using that for making the homemade dressing.

The post to the recipe link is HERE.  The recipe is very extensive, and I have to buy my dried chives, because the last time I tried to dehydrate my own from the herb garden, they blew all over in the dehydrator.  If you have a tip for this, please share.  

My question is, do any of you have a tried and true dry ranch mix (homemade) for using as a dip?  One that perhaps has less ingredients, but tastes good?  We like to add it to a container of blended cottage cheese to dip fresh vegetables in.

Living up to our motto, I had four opened bags of different (non-gmo) pretzels.  I wanted to try a new recipe, but I should have made a half batch of these, and used the other half for whiskey stix.  Anyway, I mixed them all up and tried Cinnamon sugar pretzels.  They are good, but I made too much lol.  I will need to gift some to the kids perhaps.  It's an easy recipe for a make and take food for gatherings (recipe is from The Southern Lady Cooks online).  Did you know that Snyder's now makes non-gmo pretzels?

Homemade Ranch Dressing Mix (Question) ~ Cinnamon Sugar Pretzels © Jan 2024 by Kristina at Pioneer Woman at Heart

Honey Roasted Cashews ~ Oven Baked Frozen Garden Green Beans ~ Gingersnap Pear Pie (old post link)

 

Winner recipe!  New recipe tried!

I had just enough cashews to use up, and the oven was already on, so.....

Of course I used my homemade garlic powder in this recipe.

Perfect for a chacturie board for any occasion.

Delicious as a snack.

The recipe is free online with The Southern Lady Cooks.

A bit sticky for a travel snack, but pack it up and enjoy it at your accommodations with cheese/crackers and a bottle of wine.

It would make a nice gift too, along with some other creatively made food items, a bottle of wine, or specialty cheese/crackers.  The ideas are pretty endless.

I've been experimenting with our frozen garden green beans.  I recently just tossed a bag full (maybe 3 cups) into an 8 x 8 baking dish, added 1/2 tsp. homemade garlic powder, and drizzled it with some organic olive oil.  Gave them a toss with some tongs, and baked them at 400° for 30 minutes.  I then sprinkled some parmesan cheese on top of them.  Oh my gosh!  Delicious, and so easy for a winter side dish.  

I had a blog follower interested in the ginger pie, so I went on a search and found it.  We did not get pears from our trees last year.  The proper name for the pie is Gingersnap Pear Pie.  Gosh, I haven't made this in many years.  I have frozen the pears for this pie before, and it still turned out delicious.

(photo from November 2017)

Here is the post for the pie:  Gingersnap Pear Pie

Honey Roasted Cashews ~ Oven Baked Frozen Garden Green Beans ~ Gingersnap Pear Pie (old post link) © Jan 2024 by Kristina at Pioneer Woman at Heart