Garden ~ Yellow Squash Tots

 

Roses and lavender plants have been trimmed, and the garden continues to provide.  Our hot pepper plants are not as big as last year, and peppers are smaller.  Not sure why, as the rest of the garden did well, or is doing well.

I tried a new yellow squash recipe - Yellow squash Tots.  I used the colander method vs. cheesecloth to remove water.  I also found the recipe online.  It tasted good, but nothing spectacular.  I do love that they are all baked at once, vs. fried in a skillet like squash patties (which takes forever).  The greek yogurt dip is good, but you could use sour cream or eat them by themselves.  These reheat nice in an air fryer too.  I think, if I make them again, I will add a jalapeno or some red pepper flakes.  It just needs more flavor, but easy to make.

We made it to the hardware store for two more boards for the new coop.  Well, when we got home, someone realized we bought the wrong size, ha ha!  Whoops.

Saying Goodbye to Goat Supplies and Other Tidbits

 In the process of swapping out the old and new refrigerator, I found a tote with more goat supplies I was keeping.  We have already given away the milk pail.

I guess I was hanging on to all of this, just in case things got very bad in this world, and we needed to invest in dairy goats again.  We decided to let it go.   The "zebra" goat coats were sewn from old pajamas from the kids.  I made them myself actually.  The other was made from old sweatpants.  I guess you could say this is my only purge this week.  

We are still enjoying fresh cucumber salad, cucumber salsa, and I tried a new yellow squash casserole (which lacked flavor).

The green/wax bean plants were yanked.  We enjoyed some of the freshly picked ones.  It's too late to fall plant them.  We had a good harvest this year.  We got 37# this year.  I gave some to the kids, we ate some, and froze some.

After several weeks, we finally got 90% of the flower beds weeded.  I still need to weed the herb garden as well.

I don't know why I started going back to the library.  I had books due back (crochet, cookbooks) before I even had a chance to look at them.

It rained, but not a really good soak.  I took advantage of the day and became the zucchini Houdini.  I have more squash to deal with yet.  

Breakfast was Chili and Cheddar Egg dish, and some local blueberry sausages.

I boiled some eggs for snacking or light lunches.

I used some zucchini for chicken teriyaki, and some yellow squash, so I made homemade teriyaki sauce for that.  My husband was bugging me for zucchini bread, so I baked 2 loaves, and one went to work with him, and I made BBQ beans with the last of the freshly picked beans.  We have leftovers for days here.  

The sun is out today, and back to the 80's.  Yesterday, it was an oddly low 70's day.