Chit Chat

 As usual, it's been chaotic, busy and full of surprises here lately.

Green peppers are looking good.  I just may get some stuffed ones in the freezer this year.  If I do get stuffed ones frozen, it will be a different recipe, and one without rice or cauliflower rice).  

Speaking of freezer, our "garage" fridge/freezer stopped working a few days ago.  I spent a good amount of my day cleaning it out.  

Zucchini gave me a break for a day.  We are typically getting something daily.  My husband has taking extras to work, and I took some to the library staff.  I gave up on anyone coming to our homestead to pick it up for free.  No one ever picks it up.

Blackberries are starting to turn color for picking.  No red raspberries for some reason this year.

Green/wax yellow beans are still producing, but look like they are about to let up.

I found myself a cleaning caddy.  Although I have not had a chance to get my cleaning stuff put in it, it was only $4.58!  I got a 15% discount, because I was with a daughter who had a store membership.  Big Lots of all places.  It is large enough to hold a box of borax, cleaning gloves and all the items I use here.

I finally found a pattern for a "hippie" beanie.  The one on the right.  I have had very little time to go to the library, but thankfully this book had one for fall projects (if tomatoes don't carry out too late this year).

Projects in limbo, and he keeps starting new ones:

-build raised beds, have half of the supplies

-install a window and AC, have half of the supplies

-build new coop, have half of the supplies

-home gym, still need gym flooring and new equipment

-dog fence (off the list until next year now)

Oh there are more in limbo than I can mention, ha ha!  Life happens.  Garden goodies happen.  Work happens.  

Zucchini Tortillas ~ Breakfast just got healthier

 

Yes, you can make foldable tortillas from zucchini!  It took me 3 times to get one right, although a bit toasty.  I followed a recipe I found online.  By the way, not all online recipes are accurate. The one above, although crisp around the side, still folded for a breakfast tortilla.

Here is what recipe I followed:

Zucchini Tortillas (Gluten-Free, Baked), by Alexandracooks

I used the exact ingredients.  You really do want your shredded zucchini very dry for these.

To make these 6-7 inches, I could only fit two on the parchment paper.  Recipe instructions state to use parchment paper.  Do NOT use parchment paper.  These stick to parchment and I was lucky to get this one off the paper to try.  By the way very delicious, and a great way to make a breakfast tortilla healthier.

Bake time on these?  12-15 minutes at 450°F.  You can see the parchment paper turned brown.  Anyway, the first two trays stuck (recipe says it makes 5).  Oh, and with my experimenting, I think I will try at 13 minutes with my oven.  The one that I made in the first photo was 15 minutes, the others were 12 and 13 minutes.

I then realized I own a silicone baking mat, and have never used it.  These tortillas come right off of a silicone baking mat!  Yay!  Now that I figured that out, I have another mat on order.  You can freeze these, according to the recipe.  I think I would layer something between them before freezing, like waxed paper maybe.

So there you have it.  My crazy brain finding more ways to eat zucchini before the season ends.  I used this recipe, to avoid white flour.  I think there is one with rice flour online, but these were good.  Due to crazy cooler weather here, my plants have shot up another foot.  I cannot believe how big they are this year.