Zucchini Tortillas ~ Breakfast just got healthier

 

Yes, you can make foldable tortillas from zucchini!  It took me 3 times to get one right, although a bit toasty.  I followed a recipe I found online.  By the way, not all online recipes are accurate. The one above, although crisp around the side, still folded for a breakfast tortilla.

Here is what recipe I followed:

Zucchini Tortillas (Gluten-Free, Baked), by Alexandracooks

I used the exact ingredients.  You really do want your shredded zucchini very dry for these.

To make these 6-7 inches, I could only fit two on the parchment paper.  Recipe instructions state to use parchment paper.  Do NOT use parchment paper.  These stick to parchment and I was lucky to get this one off the paper to try.  By the way very delicious, and a great way to make a breakfast tortilla healthier.

Bake time on these?  12-15 minutes at 450°F.  You can see the parchment paper turned brown.  Anyway, the first two trays stuck (recipe says it makes 5).  Oh, and with my experimenting, I think I will try at 13 minutes with my oven.  The one that I made in the first photo was 15 minutes, the others were 12 and 13 minutes.

I then realized I own a silicone baking mat, and have never used it.  These tortillas come right off of a silicone baking mat!  Yay!  Now that I figured that out, I have another mat on order.  You can freeze these, according to the recipe.  I think I would layer something between them before freezing, like waxed paper maybe.

So there you have it.  My crazy brain finding more ways to eat zucchini before the season ends.  I used this recipe, to avoid white flour.  I think there is one with rice flour online, but these were good.  Due to crazy cooler weather here, my plants have shot up another foot.  I cannot believe how big they are this year.

Yanked the Pickling Cucumber Plants

 My summer days have been long, long, and long.  The heat left, and boy is it chilly outside this morning.  I could not believe it, after all these hot days.  It also makes me sad we have not gone camping one time this year, and it's already August.

Back to the thought of this post...

Did you know that when your cucumbers (or even squash) starts out looking nice, but then you see one end rotting and smaller, means that the bees did not pollinate it?  Interesting information for you today.  

I pulled all of my pickling cucumber plants, and sent all the remaining cucumbers with my husband to work.  We are done, done, done with those cucumbers.  I still have my other plants out there, and we have been making a greek cucumber salsa daily here.  

I am so stinkin' busy, and all I want is a day off.  Well, the zucchini gave me a day off.  I did not have one to pick, and we've been picking them every single day since the beginning of harvest.

I'm okay with that.  Between freezing corn, and the garden, and trying to keep the sink free of dirty dishes, I am overly stressed with garden goods.

I have a new cookbook, thanks to the wonderful harvest of green/wax beans this year.  I am sharing with a resident rodent, so who knows how much more we'll get.  I'm not sure if it's the work of a chipmunk or small rabbit, that is not setting off my motion sensors.

We have a slight chance of rain this morning.  I hope we get something.  The tomatoes look parched.