My husband got the ceiling piece back up over the kitchen sink. He had to use screws (old house, old house rolling eye moments), so I'll be painting over that, taking down the curtains, and finally putting in the last window blind. We are gaining slowly, but love what we've accomplished.
It rained all morning, so instead of taking the donations, I spent several hours upstairs. I made several trips to the burn pile, trash, and put stuff in a box for our friend to scrap. I also added to the donation pile.
I finally got a few minutes to prepare onion dip to try. I decided to make it earlier in the day, and put it in the fridge until we wanted to bake it. I'm just a stickler on getting dishes done and put away, and don't like to do them later after dinner.
Anyway....it was delicious. It's from AllRecipes. It's made from sweet Vidalia onions (these come from GA), organic mayo, organic swiss cheese, and organic parmesan cheese. It's called Vidalia sweet onion dip. So good! Perfect for a group of people, appetizer, get together dish etc. Easy, very little ingredients and bakes in a short time. Great on a toasted baguette bread, cracker or even potato chips. Honestly, as I type this, I wonder how it would taste topped on a grilled burger now. Oh, and I can't wait to try this cold. I heard it was good that way too after baking it.
