"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Saturday, November 24, 2018
Bald Eagles ~ Homemade Seasoned Salt
We've been watching a family of 4 bald eagles out in a field by our homestead. As long as the leave my barn cats and chickens alone, we are enjoying watching them.
I made homemade seasoned salt for a recipe I needed it for yesterday. It was better than store bought seasoned salt.
I used my homemade onion powder and garlic powder to make it too.
Homemade Seasoned Salt
2 Tbsp. salt
2 tsp. sugar
1/2 tsp. organic paprika
1/4 tsp. organic turmeric
1/4 tsp. homemade organic onion powder
1/4 tsp. homemade organic garlic powder
1/4 tsp. organic non-gmo corn starch
Mix and use in any recipe.
Friday, November 23, 2018
Happy Thanksgiving! Champagne Punch
I made this punch for the Thanksgiving meal this year. I'm sharing the recipe. I wanted to jazz up the holiday, when it can be pretty hectic. You know, put a few smiles on a few faces.
Champagne Punch
2 bottles champagne (made with organic grapes), chilled
1 bottle organic white wine, chilled
2 cups organic orange juice, chilled
2 cups organic cranberry juice, chilled
1/4 cup freshly squeezed, organic lemon juice
Mix and serve in a 1 gallon container or punch bowl, serve immediately (yield-13 1/2 cups).
We survived the Thanksgiving meal. What a busy day, but we had a good crowd. In the midst of it. Several deer were out eating in the fields across the way, and we saw a bald eagle. It's nice to wake up to a clean house, other than dirty dishes.
Champagne Punch
2 bottles champagne (made with organic grapes), chilled
1 bottle organic white wine, chilled
2 cups organic orange juice, chilled
2 cups organic cranberry juice, chilled
1/4 cup freshly squeezed, organic lemon juice
Mix and serve in a 1 gallon container or punch bowl, serve immediately (yield-13 1/2 cups).
We survived the Thanksgiving meal. What a busy day, but we had a good crowd. In the midst of it. Several deer were out eating in the fields across the way, and we saw a bald eagle. It's nice to wake up to a clean house, other than dirty dishes.
Labels:
Champagne Punch,
Recipes
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