"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Tuesday, October 9, 2018

Time is a tickin' ~ Boozy sauce topped pear pie ~ This is it . . .

Monday we woke up to lots of fog.  Although school was delayed, our youngest still had to be up at her school (33 minute drive) earlier than normal bus pick up time.  She was heading to her first hair show.  I'm gonna assume next year she'll be going and spending more money as she learns more.

The temps heated back up again, but it came with rain.  So frustrating as I cannot get in the garden to get the garlic planted.  I don't want to say it, but it may be the first fall we do not plant garlic.  This year has taught me that planting too late is just not worth the work followed by loss of harvest.

I remembered I had pears in the freezer, so those pie crust crumbles came in handy.  



It was my very first time to bake a pie using frozen fruit vs. fresh.  I thawed them completely, but they didn't look like the normal 2 1/2# fresh (meaning not enough).  I thawed 5# of frozen and drained them.


It turned out perfect.  Although the pears much softer, it was still delicious.





Of course I whipped up a batch of homemade whiskey butterscotch sauce to top it with too.




It was a busy day in the kitchen, whether I wanted it or not.  Things needed done - eggs boiled, breakfast scramble make with greens, and bake and flake some Michigan salmon. 

I had to refill my jars of nettle and oat straw, wash dishes, and whatnot. 


The rain gave me a ton of lemon balm, so more filled the dehydrator despite the temperature 94° outside. I'll have a post soon on the lemon balm.

This is it. . . 


. . . the green bell pepper harvest.  They will not be getting bigger and the blossoms that were on are off.  Pitiful harvest and disheartening.  The weather heated up, but the cool down (less than a week) is coming and they won't be in the garden much longer.  


Sunday, October 7, 2018

Weekend Updates ~ Freezer Pie Crust Crumbles Tip ~ probably my boring-est post yet


Friday we woke up to the chilling 40's again, and rain.  Yes that is a morning moon photo.  Weeding was ruled out upon onset of the day.  That's okay, I had floors to sweep and mop, vacuum etc.  Bills to pay, one errand to run, and so on.



I managed to snatch up a small amount of organic yellow squash.  It's now in the freezer.

My 19 year old daughter called.  She needed to vent.  She's now the manager of a video store, and often has employee issues.  I just put my phone on speaker and let her talk.  It was nice to hear from her.

Late evening our oldest daughter called.  Had a flat and could not get her tire off.  Hubby gave her advice, as it was too late to drive all the way there, and we were no help Saturday morning, other than giving her a ride.

Saturday it heated up to the mid 80's.  Muggy and more rain. Air conditioners off, air conditioners on... conversations started early out on the porch, and the garlic bed was discussed.  Rain is the issue.  I brewed the 3rd pot of coffee and still didn't have a plan for the day.  Couldn't muck the coop, hand laundry out, till, weed, etc.

Hubby had to work, so it was one daughter and I.  Started out the day cooking some whiskey-apple bacon to make breakfast sandwiches with. Cleaning resumed as the rain came down (again).  Knitting resumed.

I got a few knitted dishcloths done (photos to share later).  The weather has just been crazy, but typical for our October - hot, cold, rain, cold, rain, hot, fog...frustrating to say the least.

The strange fall-spring like weather helped me cross off one more thing off my "to-do" list - restock the freezer pie crust crumbles.  My tip?  



I slice the butter and put it in the freezer.  Then I put it in my food processor with a bit of the flour and pulse until it's in small bits.  Then I use my hand blender (aka butter cutter) to blend it into the flour/salt/shortening mix.  I use King Flour's recipe (found online) using all organic ingredients.

Sunday we woke up to a drizzle, fog, and a somewhat chilly morning (60's).  Hubby got called to work first thing.  We had plans for a motorcycle ride, but we are staying home.  I think.

I now have a second spider in my flower bed.  Despite rain, both are still there.  Hubby better get to work at moving them.

I also went to porch this morning, and sat down to enjoy my bacon/egg and cheese sandwich.  Just as I sat down, I noticed a frog sitting on the porch bench in front of me, staring at me.  Gently, I got him back in the garden.  Maybe he'll/she'll eat the spiders.