Wednesday I knew it was going to rain, but still did some laundry. Hubby has been working overtime, and forgot to put his laundry in the utility room. We have indoor racks so it was not a big deal.
I had no produce to put up (feeling sort of odd about that too), so I whipped up some dog treats. I now have them on hand for grand-pup visits here or their place. I used my home grown pumpkin puree to make them. All organic ingredients. Normally, I'd bake these with our homegrown carrots, but we were force to plant late, and I have not even checked them yet. I've used a few different recipes, but here is one of them:
Homemade Organic Dog Treats
3/4 cup organic pumpkin puree (I grow my own pie pumpkins)
1/4 cup shredded organic carrots
1/3 cup organic (ingredients should say peanuts only) peanut butter
1/4 tsp. organic cinnamon
1 egg beaten (I use our organic fed hen eggs)
2 cups organic all purpose flour
Preheat oven to 350°F, line baking sheets with parchment paper.
Mix all ingredients, roll on a pastry cloth or floured surface, to about 1/2 inch thickness. Use a cookie cutter to cut dog treats, place on lined baking sheets and bake about 15-17 minutes, or until they are just turning brown.
I also whipped up some more Einkorn Snickerdoodles for the family. Our youngest was a bit disappointed to come home with no cookies after a very hot day at school. She is also starting to feel the stress of being back to school.
I made baked einkorn chips for the first time. First tray I didn't bake long enough, but I'll definitely be making them again. They are a substitute for store bought organic (expensive) tortilla chips. They are not crispy crunchy like fried, but they are fantastic. They last 3 days, so we used them with our home canned salsa, and of course delicious by themselves. I think they would be fabulous with hummus.
Both einkorn recipes can be found online.
Carpet shampooing resumed too. Oh I cannot wait for the day to rip up carpet. I got about 40% of the bedroom done, but it'll take lifting and moving to get the rest done. Not sure I have Hubby on board either. I need him to look at my shampooer too. I'm not sure it's working properly. I have done what I can, but I'll need him to work on it I think.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Thursday, August 30, 2018
Wednesday, August 29, 2018
Gardening and Stocking Up ~ Another HOT day
The garden has been nothing but a struggle this year.
On the up side. . .and all done in 2 days . . .
I got a small batch of salsa canned, and some tomatoes made it to the freezer. I left the jalapeno seeds in this time. I'm labeling these jars "ON FIRE!" Boy is it hot. Super hot. Hubby loves it. I do not. Next batch, if there is one, will not have the seeds left in. It's a new recipe for me to try (Ball book recipe), but it fit my need with how many tomatoes I had.
Onion soup made it's way to the freezer - 12 pints made.
Another batch of Cowboy Candy was canned.
A small bit of green beans went into the freezer, and some into our tummies.
Since we don't have a root cellar or basement (yet), the tiniest of the potatoes were boiled with the green beans, with bacon and bacon fat added. One of our garden favorites.
A batch of zucchini meatballs made it's way to the freezer. Bought the zucchini from a neighbor down the road, who has a produce stand. I also got more jalapenos from him too. I actually added diced jalapenos to these. I should have double the recipe with winter around the corner. Guess I'll put it on my list of to-do's along with our beef/pork meatballs. Gotta get it done before the freezer fills up, or it'll be stuck to the upper racks (again).
A veggie frittata, loaded with dandelion greens, was made for us early birds for breakfast.
...and because it was so stinkin' hot (some area schools let out early due to no AC in the schools), I made a cold dinner - Mexican Quinoa (using thawed and cooked corn off the cob, leftover zucchini salsa and some fresh grape and cherry tomatoes). After I took that photo, I took treats to the hens, and found purslane. I added some to the dish.
I'm already writing up a plan for next year's garden. We may be moving it though. I know cabbage, watermelon (and other various fruits), along with more tomatoes will be on the list. Then I can supplement Stud Muffin and the ladies to offset the cost of expensive organic feed. Oatmeal, only if I can locate it bulk and cheap (for the hens).
Our oldest daughter stopped in with grand-pup Mia. I'm gonna have to get some dog treats made for their future visits. She of course raided the fridge.
So, are you wondering what I'll be doing on a hot rainy day? Most likely cleaning indoors.
On the up side. . .and all done in 2 days . . .
I got a small batch of salsa canned, and some tomatoes made it to the freezer. I left the jalapeno seeds in this time. I'm labeling these jars "ON FIRE!" Boy is it hot. Super hot. Hubby loves it. I do not. Next batch, if there is one, will not have the seeds left in. It's a new recipe for me to try (Ball book recipe), but it fit my need with how many tomatoes I had.
Onion soup made it's way to the freezer - 12 pints made.
Another batch of Cowboy Candy was canned.
A small bit of green beans went into the freezer, and some into our tummies.
Since we don't have a root cellar or basement (yet), the tiniest of the potatoes were boiled with the green beans, with bacon and bacon fat added. One of our garden favorites.
A batch of zucchini meatballs made it's way to the freezer. Bought the zucchini from a neighbor down the road, who has a produce stand. I also got more jalapenos from him too. I actually added diced jalapenos to these. I should have double the recipe with winter around the corner. Guess I'll put it on my list of to-do's along with our beef/pork meatballs. Gotta get it done before the freezer fills up, or it'll be stuck to the upper racks (again).
A veggie frittata, loaded with dandelion greens, was made for us early birds for breakfast.
...and because it was so stinkin' hot (some area schools let out early due to no AC in the schools), I made a cold dinner - Mexican Quinoa (using thawed and cooked corn off the cob, leftover zucchini salsa and some fresh grape and cherry tomatoes). After I took that photo, I took treats to the hens, and found purslane. I added some to the dish.
I'm already writing up a plan for next year's garden. We may be moving it though. I know cabbage, watermelon (and other various fruits), along with more tomatoes will be on the list. Then I can supplement Stud Muffin and the ladies to offset the cost of expensive organic feed. Oatmeal, only if I can locate it bulk and cheap (for the hens).
Our oldest daughter stopped in with grand-pup Mia. I'm gonna have to get some dog treats made for their future visits. She of course raided the fridge.
So, are you wondering what I'll be doing on a hot rainy day? Most likely cleaning indoors.
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