Random Tidbits

It's been nice to be back in the kitchen baking breads.  First on the agenda - biscuits.  I'm playing around with different size cutters, to obtain just the right size for a breakfast sandwich.  Oh we slobbered over our recent sandwich with farm fresh eggs, cheese, and organic bacon.  Yum.

I use my 2 inch cutter when the biscuits are for sausage gravy or hamburger gravy.

. . . from the handiwork journal ~ Finished but one (and then some) ~ Storm blowing in

. . .  lavender bags finally made.  It's been on the "after craft show" to-do list.  I used scrap fabric for the bags, and the smallest scraps of yarn to tie the bags with.  My dresser drawers now smell lovely.

. . . finished this granny square scarf for upcoming craft show (if they still hold it, weather may be an issue).