Swiss Chard Frittata and Fresh Herbs

I decided to whip up a swiss chard frittata, since I was already blanching some to freeze.  It was my lunch, and Hubby's breakfast for the next day.  It was kind of an "end of the season" and "just toss it in" kind of meal.  I read up on chard and it's good for the heart, as well as fresh thyme.  The eggs were topped with fresh chives and thyme.  The recent rain and warmer days are providing fresh herbs.  Mmm, was this tasty.  Did you know thyme helps the body prevent heart attacks, strokes and coronary disease?  I didn't.  Until I read up on it.

However,

On the home front....

Although I don't have a photo of the soup, we recently enjoyed some crusty baked bread with some homemade potato leek soup.  Our leeks did not do well, but we found an organic source this fall. Leeks provide cardiovascular support, and we love the soup.   Homemade bread baking has resumed.

Two chairs now have a fresh coat of paint on them.  One more job off the to-do list.  Although, the wicker sofa remains to be painted.  We had a few days in the lower 70's.