Poof! Tomatoes and Pears have disappeared....Tomatoes re-appeared!

This is how we began our pear wine - pears were seeded and stems removed.  We purchased a wine sieve bag to place in our 6.5 fermenter.  We had just enough pears to fill this half-way, which was about 23-24 lbs. of pears.  We added one cup of sugar for every pound of pears (approximately), then poured boiling water over, with enough water above pears.

Get'r Done List

The list is getting knocked off by just a teeny, tiny bit.  Hubby can only rest so many hours sitting or napping, so I put him in a chair......

 ..gave him a brush and paint....goodbye black, hello red.  His stent was installed through his right wrist, and is healing nicely.  We finally got his first doctor's appointment made for next week.

While he painted the door, we had a good conversation, while I prepared tomatoes for the freezer.  Today we started the pear wine.  I'll have more on that tomorrow.