Ketchup, Pizza Sauce ~ Tomato Explosion

Every day the tomatoes are being brought in now.  I am canning daily, and exhausted (but have zero problems with falling asleep).  The sauce maker is in full swing.

Ketchup takes 10 pounds of paste tomatoes.  One batch made so far.  Pizza sauce requires 25 pounds.  One batch made so far.  The table is covered with more tomatoes.  I am thrilled for such a good harvest, but my posts will be short this week, ha ha!  As of yesterday, we have brought in 120 pounds of tomatoes.  Some canned, some frozen, and some eaten.  There are more to can yet today, but dishes must be tackled first.  The "guts" from all the sauce making is being fed to my chickens.  The goats will eat a few bites, but they are still young.

Garden Visit ~ Tornado Season Starts

Yesterday, I had to put my lavender heat pillow on my neck.  I'm spending many, many hours at the kitchen sink these days.  I picked another 21 lbs. of tomatoes, but left them sit on the table overnight.  I prayed that King would not be able to get to them, and tackled the other day's pickings.

Swiss chard, rosemary, comfrey, calendula, a tiny bit of fresh thyme for a tea infusion, and some wild growing dandelions.  It was all put up, dried, or blanched.