Island Escape

Well, I'm here to say, Hubby whisked me away again.  It was all spontaneous.  Very spontaneous.

It all started with taking the Harley in for a tire change.  Pretty soon, we were picking it up and going out for a ride, only for him to tell me we were leaving the next day - our first overnight motorcycle ride. Panic set it since I had 36 hot banana peppers to deal with.  However, you can see I got that done before we picked up the newly tuned up Harley on Thursday.

We literally went to bed Thursday night without reservations on our favorite island.  The next morning, he pulled his typical magic, and we had a room.  

Off we went.  

Hot Banana Pepper Mustard Sauce

My restocking mode is really kicking into full drive here.  I got one kiddo to cut up my hot peppers, so I could zip up to the "big city" and drop off a motorcycle tire.  We wore it out already and we needed a "tune up" and new back tire.
When I got back home, the peppers were ready for me.

 I actually weighed my 36 peppers and they weighed bout 2 1/2 pounds.  

Since I gave you all too long of a blog post yesterday, today's is super short, ha ha!  The first batch of mustard sauce has been made.  Whew! I took the photo when it was still bubbly hot, and right out of the canner pot.  8 pints of goodness.

Recipe is posted here:  Pepper Mustard Sauce