Tahini Update ~ Homemade Wheat Thins

I let my homemade tahini sit about 9 days before using it to make hummus.  The oil did not separate.   It was also darker and smelled better than the jar of tahini from the store.

I should have taken another photo comparing the color of each, and it stayed softer too.  The jar of tahini from the store separates quickly and is difficult to stir again.

Dark Rum Truffles ~ From pile but not quite to the file ~ Tidbits

This time of year I get to itchin' for that crazy, run-around, busyness I'm so acclimated to over the summer.  Sounds crazy in itself, right?

There are days where I just have to do something new.  What's new?  A recipe.  A recipe from the stash pile.

Dark Rum Truffles.  I have never, in my life, made a truffle.  Now I can say I have. However, I'm looking for a different recipe now.

Were they good?