More Cookin' from Storage

I pulled a bag of frozen blueberries yesterday, and baked the family a buttermilk-blueberry coffee cake.  Yum.  To top it off, I surprised them with a 4 lb. meatloaf (Hubby's favorite, and I don't make it that often) that was made with organic beef, and veggies.  I also made garlic mashed potatoes, and green beans.  I really miss my own potatoes.  I bought a bag (they now sell organic potatoes here), and about 3-4 of them were rotten only two days after buying them.   

Blueberry Buttermilk Coffeecake Recipe:
 I added cinnamon and nutmeg to the topping.
 

From the Handiwork Journal . . .

Crocheted this fun, yet fancy, dishcloth.   I may make more over the winter yet.  This one is going in my kitchen.  It's made with #5 cotton thread.  My first time using that thickness.