Let's talk about preserving eggs. I know how to do water-glassing, but have never dehydrated. I found a great article online by Backwoods Home Magazine. What is your preference for preserving eggs?
Suggestions on using dehydrated eggs? I'm plan to look thru my books to see what I have on this, but asking here too.
A few more dollar tree finds from earlier this week - dressing to-go bottles, and a vegetable scrubber for the camper.
The dressing bottles will be great for my husband's work lunch, but I bought two of them for picnic packing too. It doesn't look like we'll likely take any long vacations this year due to gas prices, and prices of everything else.
I have 1 more quart to freeze, but I got the strawberries taken care of. Jam is done as well, so I don't have to use freezer space and do it in winter.
I made us some homemade teriyaki sauce for chicken teriyaki. It will last a few days (the dinner), so I won't have to cook thankfully.
My husband and I talked last night about raising a pig and cows. Goats are not in the picture yet, but I am prepared (since we raised dairy goats before).
Comments