I finished freezing the strawberries. I may have more to freeze, but the chickens got the sweet tops I took off.
The oregano that was dehydrating is all in a jar for cooking. I cleaned out one freezer, took notes on what needs rotated out and got my grocery list written down. I have one container of cottage cheese and one of sour cream, so those were taken out and thawed to make Salmon Romanoff.
We eat way less pasta than we used to eat. It's mostly been a meat and vegetable lately.
I have a large cast iron pot that I badly need to re-season, but it's too hot to do that right now. I'll wait for a cooler day for that job. The black layer is peeling off, and according to instructions from the company who makes them, states to re-season a couple of times and the pot will be restored.
My husband put gas in the truck and it was $3.15/gallon, but with our grocery store points he was able to save $.70/gallon thankfully. Prices are up on just about anything right now. I'm trying to limit trips to town to avoid expensive fill-ups. It's not like I'm lacking in a to-do list.