Whew! After enlisting the help from 4 of the kids, we froze 32 cups of sweet corn. I bought a bushel for $12.00 and we are still having corn for dinner tonight. And after all of that, we still have corn to clean, cut and freeze tomorrow. My freezer is filling up for winter and it sure feels good to have good, healthy food. Maybe next year we will grow better corn. My husband's job was to plan the corn this year and only one stalk grew.
The early morning weather here has been downright chilly. One morning it was 42 degrees. Flower beds have been weeded. The herb garden is next in line, but I do need to figure out what to do with all the rosemary plants I planted in the actual vegetable garden. I have not mastered keeping them alive all winter indoors. They will not survive the winter if left outside. Did any of my blog writing followers locate a better "blog" platform online? Just curious if anyone is moving from blogger.
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