All of this healthier cooking and baking, has allowed us to lose weight, even when we forget or have little time to exercise. Ever since I started making heart healthy meals, I've noticed most of us slimming a bit, and having a lot more energy.
I love doing research, so I'm spending quite a bit of time reading about every food I cook with, and learning the benefits to our bodies. I've researched and continue to research about the foods we grow ourselves. I've learned a great deal about the affects of sodium and how we were including way too much of it with canned foods.
I've taken a free home study course on how to preserve foods, and passed the course. It was fun and I learned something new. Next year, I will be canning - something my grandmother used to do. I've learned to blanch my cut zucchini before freezing, and so much more. It's been fun!
All of this has led me to write so many new articles. On eHow I wrote how to register for the free home study course (which i found out about in MaryJane's Farm Magazine), and I've written an article on Helium about how to add fiber to your diet. I've added articles on eHow how to make our Refried Beans, and my famous "tades" as my 7 year calls them. The more garlic flavor, the more she'll eat. And through it all, we are staying healthy.
I love doing research, so I'm spending quite a bit of time reading about every food I cook with, and learning the benefits to our bodies. I've researched and continue to research about the foods we grow ourselves. I've learned a great deal about the affects of sodium and how we were including way too much of it with canned foods.
I've taken a free home study course on how to preserve foods, and passed the course. It was fun and I learned something new. Next year, I will be canning - something my grandmother used to do. I've learned to blanch my cut zucchini before freezing, and so much more. It's been fun!
All of this has led me to write so many new articles. On eHow I wrote how to register for the free home study course (which i found out about in MaryJane's Farm Magazine), and I've written an article on Helium about how to add fiber to your diet. I've added articles on eHow how to make our Refried Beans, and my famous "tades" as my 7 year calls them. The more garlic flavor, the more she'll eat. And through it all, we are staying healthy.
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