This book is full of essays, about a man who quit his job to become a farmer. Very interesting to read. He even kept track of the types of birds he found on his farm (and listed them in this book).
According to author Barry Estrabrook, many of our out-of- season tomatoes come from Florida. I found this book extremely interesting. The author points out that tomatoes are "picked green" and "artificially gassed with ethylene in warehouses until they acquire the rosy-red skin tones of a ripe tomato."
This author writes a very important book regarding how are foods are not the same as they were back in the 1960's. For example, he states that our commercial, store purchased tomatoes contain "fourteen times as much sodium" today as they did back in the 60's.
If you are getting tired of those tomatoes in your garden, be sure to read this book. You won't complain about growing them, nor stocking up on them anymore. If you are not growing your own organic tomatoes (or any other food/meat), you will want to, after reading this book.
Here's another fun one I found at the library -
P.S. If you are wondering when I found time to read, I read in between water bathing jars. Tomato sauce takes 40 minutes to boil seal. I have to steal free time where I can these days.