Skip to main content

Thrift Find ~ New Recipes

A cup made in France for $.30.  I found this a few days ago when I was in search for something else.

I never intended to bake and cook so much today, but we wanted to enjoy some the sweet corn we purchased yesterday.

I was up and milking goats at 6:30am, then out to the front porch to shuck 5 more dozen ears of corn.  Before 9am I had 30 more cups of corn blanched and cooled for freezing.
 

For dinner, I ended up making a new potato salad recipe, and the kids hand churned a new ice cream recipe that is made with honey. I may be sharing both of the recipes if they are winners with the family.  I also baked 2 apple pies with my last 2 jars of homemade pie filling.  Looks like I will be canning some more this season.


We finally got rain, so I plan on getting some much needed rest for the much needed weeding tomorrow. Our tomatoes are also turning red, so canning salsa may be happening soon too.

If you don't see me commenting on your blog, I'm having trouble.  Some blogs have the box, and then a drop down arrow for selecting a profile.  Once I do that and enter it, nothing happens.  Until then, know that I continue to enjoy reading your blogs.


Comments

Nancy Jo said…
Hi Kris,
I do believe you are the busiest woman I know. My GOODNESS.
We got a nice rain today, I'm sure the trees are singing.In your case it would be your garden.
How did your ice cream come out?
Nancy Jo
Hi Kristina-
The corn sounds delish. Good thing you are stocked up on that particular food. I would just imagine the price is going to sky rocket!
Mmmm... Homemade icecream sounds so good. I haven't made any in a really long time.
As to your blogging and commenting problem, maybe you need to sign out of your blog and sign back in or something easy like that!
I know whenever I have problems like that... signing out and then in again sometimes helps!

Pat
Your waether must be cooler then our has been. It has been a sort of laydown typ weekend due to enormous heat wave. Cooler today, thank goodness.Good you got corn in the freezer. Something we plan on doing this week.
Candy C. said…
That coffee cup is beautiful! I'm always on the lookout for new potato salad recipes, hope it is "blog worthy!" :)
Michelle said…
OK sit back and have a cup of coffee and breath. Sounds like your going nonstop.
Unknown said…
Ooo, homemade ice cream!

Popular posts from this blog

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year.  It is said to help with severely dry, cracked skin.  My husband was the first to try it, with very, very dry and cracked hands from work. He loves it!  He joked I could not have it back.   I started the infused, horsetail oil the last part of March. Something I learned:   horsetail is also called shavegrass. I infused horsetail in oil, and strained it.  I then made horsetail salve.  I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal.  I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe).  We'll see if ours works just as good.  I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year.    I bought the larger tins at a seed store in an Amish area last year.  They a...

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart

New Recipe Tried and other Bits

  I tried a new granola recipe and boy it's good.  First, it's a recipe from Mennonite Girls and Cook, and called "Backpack Snacks" online.  It calls for granola, so I used my homemade granola that we love.  Picture is the dry ingredients. Second, I pressed the final mixture into a 9 x 9, parchment lined baking dish instead of rolling it into balls.  The color of these photos are all different, because of the time of day, and how dark the house was from the thick Canadian smoke that was still outside at the time. These cut very nicely, and were very good, straight from the refrigerator.  It was hard to eat just one of them.  I will be making this again, and switching out the peanuts with walnuts, and switching out the raisins with dates.  Oh my!  The binder is honey and peanut butter. These are perfect for your hiking days, camping, your grandkids, or just for snacks when you want one. The rain arrived thank goodness, and washed the smoke in...