One Flourishing, Frugal and Fun Family!

One mother making ends meet and surviving today's recession by writing. One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Thursday, August 11, 2011

Braised Cucumbers

(cucumbers before they were braised)

I used more butter for mine, as I had more cucumbers to use.
I did not have mint, but you could add dill also. 
 Braised Cucumber
(adapted from Julia Child's Cookbook, with organic/home grown/non-gmo ingredients)

1 huge cucumber (or 2 regular sized), organic
1 tablespoon butter, organic, non-gmo
1 dash salt
1 teaspoon lemon juice, organic (or fresh squeezed organic)
1 pinch dried mint (update: I now use homegrown organic spearmint)


Peel cucumber. Cut into quarters and remove seeds. Cut into 1 inch pieces.

Melt butter in a pan and add cucumber. Cover and cook about 5 minutes on medium heat.

Stir in salt, lemon, and mint. Cover and cook another 2 minutes.

2 comments:

Candy C. said...

Thanks Kristina! I had never heard of them before, sounds pretty easy!

nancypo said...

I make a french cucumber salad really easy and refreshing-

1 large cucumber, sliced thin crosswise (about 2 cups)
1/4 cup white wine vinegar
1/2 teaspoon salt
1 teaspoon granulated sugar
3/4 teaspoon dried dill

toss and enjoy, yummy!