Pioneer Woman at Heart

In my search for new recipes I have decided to post the links or book titles of where I find recipes that use zucchini. Since my vegetable garden, and most likely many others, have a lot of zucchini to cook with this summer. Here is an ongoing list as we try them. Of course I am only listing the recipes that the kids have declared tasty. I asked the kids to rate the recipes from 1-5, with 5 being the best tasting. 1. Asparagus-Zucchini Frittata (also uses fresh dill from your herb garden) ~ 4 star The adults loved this dish, but the kids thought the fresh dill was over powering, so consider cutting the dill back just a bit. Note:  I now add zucchini to almost any frittata. 2. Zucchini Bread (Mayo Clinic), rated 5 star This bread recipe does not hold a real sweet flavor. If you are used to chocolate chips in your bread, you may be rating this lower. However, we really enjoyed this healthy recipe. 3. Zucchini-Banana Squares , definitely rated a 5 star overall - Yum...

I can say that my husband gets credit for finding this "pasta" at the store.  Ingredients are lentil, pea and cauliflower. (Source:  Google) I used the vegetable pasta to make Zucchini Linguini with Walnuts , but used the veggie pasta, and added some homemade pesto.  The texture is different from regular pasta, but it was good for being made with vegetables.  The only downside on this "pasta" is that it does not re-heat very well. I tried a random recipe I found online, to use that delicous rhubarb I picked (and my foot paid the price).  Anyway, the recipe called for any "berry" but I mixed some thawed strawberries with the rhubarb, and it turned out very good.  The recipe uses einkorn flour vs. all purpose white flour. It's called Einkorn Berry Crisp from Farmhouse on the Boone.  After I wrote up this post, I saw that I had tagged the recipe once before, so I apparantly made it before ha ha!  Oh my.  I also used monkfruit vs coconut sugar t...