I finally got parsley put into the dehydrator (sorry for the bad photo). I love the aroma of freshly cut parsley. Our weather is changing too quickly. Rain is still in the forecast, which makes putting the garden to bed difficult.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Friday, October 8, 2021
Parsley ~ Kitchen Purge ~ Sad News
Thursday, October 7, 2021
Fire Powder ~ How I Make It ~ Tidbits
You can dehydrate the last handful of hot peppers in any form, but I place them in my food processor and grind them up to small bits.
I then spread them out on parchment paper and dehydrate in my dehydrator. If you have an air fryer, most have a dehydrate option.
When they are all dried, I put them in a coffee bean grinder (used only for grinding dehydrated items), and grind into a powder. I store in an air tight spice jar.
Add the ground powder to any recipe to add flavor. I use it a lot in our breakfast casseroles/frittatas and scrambles.
I fear for our world we now live in. More and more people we know are sick with covid. It's spreading like wild fire in our area. A co-worker of my husband's could use prayers. He is the same age as me, and was moved to a different hospital with covid. Both of his lungs collapsed. His name is Lauren (not sure if I'm spelling it correct). We last saw him in 2020.