What's Cookin? Greens. That's what's Cookin'

In 2016, I canned sweet-hot caramelized onions for the first time.  I used them often in different recipes, meals.  This time I used the onions on pizza....

Garden Swiss Chard, ricotta, Parmesan, garden garlic, herb garden thyme, barnyard egg....topped with home canned sweet hot caramelized onions.  Tasted amazing.

Here is how I made mine, but you an google for other recipes:

...from the handiwork journal

I thought I'd post a handiwork update while the kitchen is in full swing.

. . . made more granny squares for the baby blanket, only 11 more to make. 

. . .making progress on the dishcloths.  Finished this one, which was gifted to my older brother for all that fish he gifted us.  Another one still continues in progress.

. . .started on a set of embroidered kitchen towels. These are for Grad Daughter's Hope Chest.  I had to hold this down in the wind to get a photo of it.