What's Cookin? Greens. That's what's Cookin'

In 2016, I canned sweet-hot caramelized onions for the first time.  I used them often in different recipes, meals.  This time I used the onions on pizza....

Garden Swiss Chard, ricotta, Parmesan, garden garlic, herb garden thyme, barnyard egg....topped with home canned sweet hot caramelized onions.  Tasted amazing.

Here is how I made mine, but you an google for other recipes:
You need 2 - 14 inch pizza crusts (I used premade thin - yeah I cheated). Organic/non-gmo ingredients.

In a bowl, I mixed:

1 - 15 oz. container ricotta

1/2 cup or more of Parmesan cheese

1 egg yolk

2 cloves garlic, minced

1-2 tsp. dry thyme

swiss chard wilted (I pre-blanch and freeze mine in pint bags, and used two partially full bags for this)

Spread mixture onto two 14 - inch pizza crusts.

Top with canned "Sweet Hot Caramelized Onions"

or your own freshly caramelized onions.

Bake at 425°F for 10-12 minutes.

salt/pepper 

As for the recipe for the Sweet Hot Caramalized (canned) onions....

It's in this book: 

Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking)

Apr 7, 2015

by Better Homes and Gardens (our library has it, yours may too).

 

It's also in the Better Homes and gardens Special Interest Publication magazine:  Canning, Preserving, Freezing and Drying.  Sept. 2013.  

 

I have yet to find it online.