A Barn Discovery

Our largest barn is set for destruction next year.    We have used this barn, and even updated parts on it over the last 5 years, but it's too much for us to invest in.  The loft has caved in from one of the storms as well.   The roof, on both sides, have been ripped off over the years from storms as well. If we had the money, we would save it, but we can't.

However, we are using parts of it to repair the other two barns.  Yesterday, I was walking Alias, and looked up at the barn.  For some odd reason, I discovered something I had never seen before.  It made me smile.

 Do you see anything yet?  Look to the upper right of the window.

Ha ha!  Now to you see it?  This made me laugh.  There are four license plates, from 1971, used to patch the barn.  When the barn comes down, I want to recycle those plates one more time.  Even after being used on this barn for 42 years.  I don't have a ladder tall enough to reach them either.  Phooey.  Anyway, I thought it was neat discovery.

Oh, and one araucana laid an egg the other day.  Yay!  Egg production is back on track.   

Just a note: we did put this barn up on craigslist for the free wood, and we got one response, who never got back with us.  I even contacted two places that take barn wood, and they too, did not want it.  Everyone else wanted us to pay them to take it.  We simply wanted someone to use the wood too, but it's not as easy as you think.  Not in our area anyway.

Notice: Would the person who inquired about the barn, via Google, please contact me via the email address provided under "About Me" on this blog?

Puffed Pear Pancake ~ Cast Iron Baking

(right out of the oven)

In the midst of waiting for my pear liqueur to finish, I decided to tackle the 5 large bowls of pears that awaited me. Okay, so I tackled two whole pears (of the 5 large bowls). Ha ha!

I decided to make a Puffed Pear Pancake (Real Simple Recipes).  It's baked right in a cast iron pan.  Simple right?

Not only simple, but delicious. I took the advice of other reviews, and added a second pear, and extra spices.  It was a nice after school snack for the kids.  The batter bakes into a crust that has a somewhat "egg" flavor.  It was really good topped with maple syrup too.