Restocked. Our grocery stores used to carry this, but with vanilla in it. All area stores stopped selling it. I have now prepared for the Christmas season, by re-stocking the organic/non-gmo corn syrup for any holiday treats.
If I don't make holiday treats, it will not be a wasted purchase. I use it to make homemade Teriyaki sauce and also for a sweet treat (maybe once a year, and I typically share) of Whiskey Butterscotch Sauce (that is a true delicious sweet treat worth gifting, but will need refrigerated).
Tried a new recipe for baked and flavored pretzels. I had about a half of a bag that was leftover from another occasion, and I decided to bake garlic-ranch pretzels.
First, the recipe stated to put it all in a ziploc bag and shake it. I found that most of the seasoning stuck to the inside of the bag. I will coat the pretzels in the bag with oil first next time, then sprinkling the season on the tray and mix right on the tray to retain the seasoning.
I used homemade garlic powder, and homemade ranch dry dressing mix for ours. Very good too. I only had the stick pretzels, but obviously, you could use any pretzel. Most non-gmo pretzels we can find are in the "stick" form.
Recipe is very simple, and pretzels bake in 20 minutes. It is a very quick recipe to add to your snack tray, or take to a gathering. Or simply to enjoy yourself. Eating on a Dime (Recipe online).
The recipe seems pretty bland or basic, but I may give it a try (to amuse myself), before handing the book off to another person. Then again, I may not try it.