Spicy Apple Crunch Cake went into the oven. I had some home canned applesauce I needed to rotate out of the pantry. So good!
I baked skillet bread to go with our leftover Chicken/gnocchi soup. I'll definitely be making the soup again.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Spicy Apple Crunch Cake went into the oven. I had some home canned applesauce I needed to rotate out of the pantry. So good!
The chicken/gnocchi soup was delicious. I only made it due to having all the ingredients on hand. It was definitely different, but glad I had spinach on hand (note to self, freeze more). I did not take a photo though. I also need to make celery cubes for the winter. I simply dice the celery, fill an ice cube tray, and then add a bit of water and freeze, then bag and store in the freezer. It's great to have on hand for soups/stews.
I have had making gnocchi homemade, on my try it list, for a long time. Does anyone know if you can freeze it after making it? Or is this something you make fresh for a meal? I used already made gnocchi for the soup. I intended to try a new recipe for a mac n' cheese, but ended up using it for the soup on a cold, cold day.
Our weather is freezing cold. However, they are predicting high 70's this weekend (only in our state ha ha!).
I'm getting a lot of the indoor work done due to the weather though. I checked a lot off the to-do list yesterday.