Sheet Pan Eggs

 

I finally got around to try out sheet pan eggs.  I baked them at 350°F for 12 minutes.  Yolks are cooked, but soft.  You could adjust temp and time for what you like, but it worked out well.   I used my organic shortening that had coconut oil in it to grease the pan.  It did not change the flavor of the eggs either.  Farm fresh eggs are so delicous.

Have leftovers?  These heated nicely for egg sandwiches for breakfast the next morning.

This and That

Yesterday was a day into town.  Twice.  First I had a haircut with Daughter E, then a few errands, and I could not find hanging baskets that I like (for the front porch).  Second, we all went out for dinner for my husband's birthday. I got out of cooking dinner for the night, ha ha!  He picked Mexican, so that's where we went.

I started on Daughter T's hot pads.  She is getting the color "Swimming Pool."  I will do some sorting of the cotton I have and getting a plan for using it up.  I have many colors they discontinued.