"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Saturday, April 24, 2021

Random Tidbits

Something I just realized - you can't click on "draft" any more on the blog.  You know, how you click on "posts" or other ones?  You have to go search for them.  Frustrating.  Anyway...

Daughter E is once again looking for an apt.  Sort of sad my baby is looking to get her own place, but I'm working on filling a laundry basket with goodies for her apt. warming gift.  This however, puts a halt to working on the cardigan and other projects.  

I am looking into a large vendor show in Sept.  It may be all outside. 

Speaking of projects I have tried two new crochet patterns and will be adding these to the fall sale.



Thin blue line beanies (to show support for our police officers, my younger brother is one of them) and pizza pan hot pads (or any large round dish).  I'll get a picture of the round hot pad soon.

I finally uncovered everything that I covered due to snow and a freeze.  Looks like we'll get up to the 80's next week.

I was out to buy chicken feed and almost (almost) came home with 6 new baby chicks.  Oh my!  Lavender Orpingtons.  So beautiful.  I talked myself out of it until the new coop is built.

I got some spring cleaning done in the kitchen, but more needs done.  Then I move back to the bedroom and reorganize what I can.  It's time to spruce up some things.


Friday, April 23, 2021

From Pile to File ~ New Recipes Tried

 



I made Cajun Angel Hair and Sausage.  New recipe tried!  I had some organic angel hair pasta and wanted to use it.  I finally found some non-gmo smoked chicken sausages too.  The recipe includes fresh green onion in the recipe and I used freshly snipped home grown green onion to top it with.  Oh my!  I'll tweek the sauce part (needs more), but the taste was fabulous.  I made homemade Cajun seasoning for it.

This recipe was a favorite.  Normally, you cook meat or brown it first, and this recipe is a toss it all in but the pasta.  Loved it.  I didn't expect it to taste so good on account of lack of ingredients.  I used 2 homemade beef bouillon cubes (because that is what I had). I just added the pasta last, cooked some peas and shredded some cheese.  The recipe is online as well - Slow Cooker Chicken Bolognese Pasta.  Does anyone have a dry homemade mix recipe for chicken bouillon?  Or one for freezing in cubes?

Speaking of all this baking and cooking, I have a container of organic non-gmo shortening, but it has coconut in it.  Do any of you have recipe ideas this would taste good in?  I basically use shortening for birthday cake frosting and that won't taste good in that.