This recipe was a favorite. Normally, you cook meat or brown it first, and this recipe is a toss it all in but the pasta. Loved it. I didn't expect it to taste so good on account of lack of ingredients. I used 2 homemade beef bouillon cubes (because that is what I had). I just added the pasta last, cooked some peas and shredded some cheese. The recipe is online as well - Slow Cooker Chicken Bolognese Pasta. Does anyone have a dry homemade mix recipe for chicken bouillon? Or one for freezing in cubes?
Speaking of all this baking and cooking, I have a container of organic non-gmo shortening, but it has coconut in it. Do any of you have recipe ideas this would taste good in? I basically use shortening for birthday cake frosting and that won't taste good in that.
Comments
Is the coconut oil in the shortening refined or unrefined? Refined has no coconut smell or taste, and I use it in everything. But the unrefined is definitely coconut distinctive.