This and That

 

It was time to re-stock my celery cubes for winter.  I really like this better than dehydrating.  I just dice and add some water and freeze.  Store in air tight containers.

I finally got to town again, due to one daughter being home with the truck.  We hightailed it to town and restocked butter and a few other items.  I was able to save $.85 on one of the boxes and thankful for that.  I brought home 4# because I noticed the other organic butter went up to $6.99.  I may go back and get 4 more if I have room in the freezer.  It's filling up fast now that it's the end of the garden season.

I had grand plans to buy myself fresh flowers, and totally forgot.  Sigh . I just wanted to do something nice for myself.  I hope to remember next chance I get. 

I mixed up the menu for the week.  A few days ago I made crock pot taco soup using leftover taco meat, opened jar of home canned taco sauce, opened a jar of home canned tomato sauce etc.  It was so good, my husband said write that one down and make it again.  So good.

So glad for the weekend.  Hubby has taken the Harley to work for the last 3 days due to both cars in repair.  Buying chaps was well worth it.  I'm a pro and getting them on him now too.

Good news!  The car is ready to be picked up today.  It's the car we are selling to our 21 year-old.  We will be finally (and I say finally, as my car has been on a jack since the beginning if the pandemic) going to be towing my car over for a new engine.  I never thought I would see this day coming.

Another happy moment for me as a Mother....youngest moved back in last night.  Romeo is so, so happy, not to mention Tiger.  Now.  Just maybe now, I can sleep all night.  I'm up at 4:30am and can't really do much until the sun rises.

However, my husband is working forced overtime.  He went to work first shift yesterday, came home and took and nap, and worked midnight, so he'll be home later this morning.  He'll sleep and work midnight again and work 2 shifts Sunday.  So.  I probably won't get much sleep.

On a sad note, my hometown has canceled the Holiday Parade with Santa Claus.  They are allowing contact sports to be played, but canceled the parade?  Such a sad, sad year for sure.  Nothing makes sense anymore.

Bourbon Chicken (Crockpot Recipe)

 

Bourbon Chicken (Crockpot Recipe)

Place 2lbs. of organic chicken breast in a crock pot.

In a bowl mix the sauce:

1/2 tsp. grated fresh ginger

4 cloves homegrown garlic

1/2 tsp. organic crushed red pepper flakes

1/3 cup organic apple juice

1 1/2 Tbsp. organic honey

1/4 cup organic brown sugar

1/4 cup home canned (or organic) ketchup

3 Tbsp. organic apple cider vinegar

1/4 cup Bourbon

1/4 cup organic soy sauce

1/4 cup water

Mix all together and pour over chicken.  Cook on low for 7 hours or so.

Just about 15 minutes before serving, remove chicken from crock pot, shred and set aside.  

Mix 3 Tbsp. water with 3 Tbsp. organic corn starch.  Add to the crock pot mixture and stir.  

Shred chicken and add back to the crock pot. Stir.

Note:  I did not turn up the heat to speed up process, I simply let it sit on low, put the chicken back in, and gave it a stir.

Serve over organic wild rice or rice of your choice and top with chopped green onions from your herb garden.