"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Friday, January 24, 2020

Pen Found ~ Daughter goes off grid (sort of) ~ Corn Meal? ~ Philly Stuffed Peppers

I found one of my pens!  I fired off a hand written letter to one of my cousins too.

Our youngest daughter is taking psychology in school this semester.  She came home the other day and told me she was now inspired to get off social media for 2 weeks.  Her choice.  Her idea.  I had to put my hand on her forehead and ask if she was feeling okay.  I'm so proud of her.  I bet she'll like it too.  She loves going off grid at the island.  She will allow calls and texts, but has deleted all her social media off of her phone.

My resource for organic corn meal has been out of stock for a long time now.  Has anyone noticed this?  Is it available from another resource?  Our stores have zero as well.

I finally made Philly stuffed peppers.  They were soooo good too.  I used a recipe online (Tasty), read all the reviews, and used organic ribeye steak (you can't find organic flank steak).  I'll definitely make them again.  I baked the peppers for 10 minutes prior to filling them, and cut peppers in half.

Thursday, January 23, 2020

Romeo ~ Baking ~ Rooster

Romeo strikes again.  He hates it when his Mom goes to school.  He's been putting his paws into the cat hole in the kitchen gate and yanking it open, when she goes out the door.  He actually did it so fast he got outside!  We got him in, but now I need a different gate there, but Tiger needs access too. 



I got another batch of fruit/nut bars made.  I have made many "granola" bars, but we love these the best.  Less fruit, more nuts and seeds.  Yum (King Arthur recipe online)!

Here is the recipe for the "Low Carb" Garlic Cheddar Biscuits I made the other day:

1 1/2 Cups Organic almond flour (superfine)
1/4 tsp. salt
1 Tbsp. baking soda (non-gmo)
1/2 tsp. homemade garlic powder (organic)
1/2 tsp. homemade onion powder (organic)
2 large farm fresh eggs
1/2 cup organic sour cream
4 Tbsp. organic butter, melted
1/2 cup organic shredded sharp cheddar cheese

Mix dry ingredients in a bowl, set aside.  Mix we ingredients, then add we to dry and mix well.

I lined my muffin pan with parchment cups for easier removal (which worked great), otherwise use a non-stick spray.


Makes 12 muffins. Batter is slightly thick, but bakes up so nice.

Bake at 450°F for 10 minutes.

Note:  I freeze organic sour cream, and had thawed it, stirred it and used it in this recipe.  It will be a thinner texture of sour cream, but worked great for baking.

Note:  I accidentally baked these the first time without the butter, and they were so tender and flavorful.


If you are looking to buy a bookmark from my other blog, the purple one is no longer available.  Thank you for your support too!  Every bit counts towards a new coop or dog fence.  Not to mention a grad party this summer.  

I posted some heart embellished paper clips on my Rooster's Crow Handicraft Blog.  

I went to the coop to feed the chickens, and guess what?  Russell Crow (aka Rooster) attacked me. Not once, but twice.  He's about to get the boot and a different rooster put in with the ladies.  I don't know why he's turned on me after I raised him and he was nice all this time.  Until yesterday.  Do rooster's change on a dime like that?  Turn from nice to mean?  Sparta was such a good rooster and lived 10 years, so this boggles my mind.