I love making Christmas tree ornaments. I'm so ready to make something new for next year. I made many policemen ornaments back in 2011 for a police station tree and for one of my brother's trees.
I made these one year too. I have so many that I made, golly. This year, our tree will be ornament-less (puppy proofed). It'll be lights only, but pretty as well.
I had so much creativity and motivation back then. I even made these. I think I will check more books out of the library to get more ideas for next year.
I made these with all sorts of decorated "cookies" for an entire elementary class. I used to make a homemade ornament for each student in my kids class for the Christmas school party. I sure miss those days. Hopefully, when my grand kids are older I can help with their class party (if they still have them by then).
I made these from toilet paper rolls, and gifted them to my family for Christmas.
I made these and gifted them one year also. I still have some apples and skewers to make them again.
These were fun to make as well, and were also gifted. Instructions are on my S.C.R.A.P. blogspot.
I made these for an entire elementary class as well. Made from brown paper bags. I should put a tutorial up for this one as well, on my other blog.
I made these one year too - from recycled medicine cups. The instructions are also on my S.C.R.A.P. blogspot.
I got to the point where my family told me they had "enough" ornaments so I quit making them. I am motivated to work on something new for next year after looking through all my old photos. I made so many of them.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Thursday, December 5, 2019
Wednesday, December 4, 2019
This and That
Sam I Am (at farmgirlSam blogspot) shared an ornament that reminded me of one I made for gift giving years ago. The crocheted edging is different, but wanted to share.
I found wooden rings at the thrift store and used canning lids (old ones) for the backs. The directions can be found on my S.C.R.A.P. Blogspot if you are interested.
I will be digging through my crafting supplies to see if I have more rings to make the ones she posted. They are beautiful!
Not much going on at our homestead right now.
I got a few organic celery cubes frozen for winter soups. Speaking of soups, I will be bagging my corn off the cob into smaller bags more so than the 3 cup bags, so I can use it for soups (but in smaller amounts).
I made crock pot leftover ham/veggie soup yesterday. I left out the corn and added white beans and a small amount of lentils (shockingly high in carbs), leftover green beans etc. I did some reading, and couldn't believe corn has more carbs (starch) than white potatoes. Yikes.
I got my brown paper bags stamped for "shopping" bags for my customers at the craft show.
I baked my first loaf of wheat bread using whole grain Einkorn flour - no eggs, no butter or other fats. I was a bit iffy on this recipe. I had to wait 2 hours to slice a piece to try (what the recipe said to do).
Results?
Surprisingly good! According to what I am reading on the package of the flour, it is about half the carbs you would get in other (white flour) breads, and just a hair more than coconut flour (which is a low carb flour).
I'm crocheting and knitting like a mad woman. The upcoming craft show will be the only one I'll do this year, but will work quickly to prep for next year, so I can spend my time in the garden next summer.
I found wooden rings at the thrift store and used canning lids (old ones) for the backs. The directions can be found on my S.C.R.A.P. Blogspot if you are interested.
I will be digging through my crafting supplies to see if I have more rings to make the ones she posted. They are beautiful!
Not much going on at our homestead right now.
I got a few organic celery cubes frozen for winter soups. Speaking of soups, I will be bagging my corn off the cob into smaller bags more so than the 3 cup bags, so I can use it for soups (but in smaller amounts).
I made crock pot leftover ham/veggie soup yesterday. I left out the corn and added white beans and a small amount of lentils (shockingly high in carbs), leftover green beans etc. I did some reading, and couldn't believe corn has more carbs (starch) than white potatoes. Yikes.
I got my brown paper bags stamped for "shopping" bags for my customers at the craft show.
I baked my first loaf of wheat bread using whole grain Einkorn flour - no eggs, no butter or other fats. I was a bit iffy on this recipe. I had to wait 2 hours to slice a piece to try (what the recipe said to do).
Results?
Surprisingly good! According to what I am reading on the package of the flour, it is about half the carbs you would get in other (white flour) breads, and just a hair more than coconut flour (which is a low carb flour).
I'm crocheting and knitting like a mad woman. The upcoming craft show will be the only one I'll do this year, but will work quickly to prep for next year, so I can spend my time in the garden next summer.
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