"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Friday, February 1, 2019

Better Prep ~ Writing Muse ~ Jesse

Hubby couldn't find his thick socks when the cold arrived, so I loaned him my thermal thick socks.  Later I found another pair - note to self - buy a few more pairs for next winter.  I also ground the coffee beans in advance, just in case the power went off.  

Something else I did - filled every bucket and pot with water just in case.  That way I can also hand wash Hubby's long underwear and socks for work - note to self - buy extra pairs of long underwear for the both of us.

We are running electric heat, along with the wood stove to prevent frozen pipes.  If we stay here, we'll be looking into alternatives to electric heat.  I'm not looking forward to getting the electric bill.





Recent breakfast (chocolate chip buttermilk waffles with real butter and real maple syrup, and organic bacon), but lacking eggs and potatoes.  I am conserving those ingredients for other meals during this cold blast, and saving the bacon grease for one of them.


While making breakfast, I suddenly got a surge of inspiration to write again (hasn't happened in a long, long time).  I literally dusted off my dinosaur of a laptop and tapped away.  boy it felt good.  The laptop is missing buttons and the one to open it is broken in half, but she works. and I know there is a book inside of my brain somewhere.  Not sure if the cold weather forcing me to stay in was my muse, or just knowing I can't go anywhere and I can really relax was.  I am grateful it returned.  



I spent most of my day curled up watching TV, crocheting, layered in two pairs of flannel PJ's.

I watched so many cooking shows, I hopped out of bed from my comfy zone and heated up the kitchen by baking coffee cake.  That was before we put a drizzle of whiskey butterscotch sauce on it.

I had heard that the USPS halted service, but not to our area code.  I had to layer up just to fetch it so the wind didn't blow it away.  I feel awful for the USPS people who have to work in this weather.  I can do without my mail for a few days.  And by the way, the only thing in my mailbox was a magazine.  All those layers for a magazine.  Sigh.

The most frustrating part of this weather is not so much dripping the faucets, it's taking the dog outside.  I don't know how any of you do this in colder temps.  It takes me so long to get Jesse's booties on, sweater, coat and scarf.  Without the booties, he'd get frostbite.  I keep praying they stay on until he's ready to come in, and so far so good, and thankful I have the booties.  They have rubber bottoms, so they are completely waterproof, but he slides all around on the ice.  Poor guy.
Friday we woke up to a windchill of -20 (temp -8) degrees.  We were lucky on Wednesday to only reach -28°F, considering predictions of possible -50°.  Windchill Thursday was -27°F. 

School is delayed today, as of now.  We are getting a bit of snow now.  Rain later in the week.  

Thursday, January 31, 2019

Crock-pot Beef Burgundy with Homemade Noodles

Although we love Beef Stroganoff, we love beef burgundy with homemade noodles and mashed potatoes as well.  Here is my recipe (all organic ingredients or home grown and homemade ingredients):

First:  Thaw a quart of homemade onion soup from the freezer.  To make the soup, see the blue ball book for the recipe.  I make this when onions are harvested, and I use a mandolin to slice all of my onions.  This soup comes in handy to use for a soup start as well, for corn chowder and other dishes.

Add the quart of soup to the crock pot, and add the following:

2 lbs. of stewing beef, cubed and tossed with 1 Tbsp or so of flour
1/2 lb. fresh mushrooms, sliced*
1 tsp. salt*
1/2 tsp. marjoram, dried
1/2 tsp. thyme, dried
black pepper to taste
1 1/2 cups burgundy wine
*(Salt if your soup hasn't been salted)

Cover.  Cook 8-10 hours on low.

I like to thicken this a bit with arrowroot powder, but it's up to you really.

I boil my homemade noodles, drain them and simply toss them into the crock-pot just before serving.   I have also found non-gmo/organic noodles at our grocery store.

We serve it over mashed potatoes (3 lb. of organic white, with 1/2 cup homemade yogurt, 1-2 minced cloves of fresh garlic, and salt).

*for mushrooms, if you don't have fresh on hand, you could use 2-3 cans of organic mushrooms, drained, or re-hydrate some dehydrated mushrooms as well.

Our beef was very tender.  The photo is store bought noodles for this meal.  I use homemade noodles more often than not, but Non-GMO/organic noodles are available in most stores now.  I really need to restock my noodles.