Pickled Turnips

On a recent trip to the library, one librarian shared that she had been buying (Mediterranean) pickled turnips at a market, and wondered what the "pink" color was from (and if it was healthy).  She raved about the taste, so I came home and made some.

By the way, I was right on my first guess - the pink is from beets.  

I sliced my turnips in stick form.  The beet and hot pepper are at the bottom of the jar.  By the way, I will be making these again using the garlic vs. the chili pepper next.  I found a few ways to make them now. 

Happy Homemaker Monday

I'm joining Sandra at Diary of a Stay at Home Mom today.  I hope you all had a wonderful Easter weekend.  Oddly, my kids did not try to prank me one time.

Over the weekend, we got a motorcycle ride, joined Hubby's family for Easter dinner, took my Dad plate of food, and split more wood.  I think not being prepared with a few years of split wood has finally weighed on my husband's mind.  He keeps saying, "I'm so tired of this, I will have all our wood split before next winter."

Update on my fall:  I had placed a comfrey poultice under my arm where I slammed onto the chair, but not anywhere else.  The bruise was gone in a few days, but last Saturday, I had shoulder pain and two nasty bruises show up on my knee.  




On the breakfast plate. . .