Finished!

March snuck in on me.  They say more snow is coming too.  I've been off the cyberspace world for a few days.

Cherry Bell radish pods are all seeded.  I have about half of the french breakfast done now too.


Hubby and I put another dent in the barn debris.  Although it's cold, we got a truck load cut.

Breakfast Quesadillas

I'm thinking of warmer days ahead this morning.

I'm taking these for a camping breakfast this year - Breakfast Quesadillas.

You can make the eggs before you go - scrambled.  You can cook the onions and green bell peppers (with "fire it up" herb/spice mix).  You can cook you bacon ahead and crumble it.  You can make the tortillas ahead and take them.  Just assemble with some shredded cheese and heat in a skillet.  Yum.  Hubby liked his with sour cream and salsa.  

You can make these with just about any ingredient.  I love this idea, and I have no idea why I haven't made them for breakfast.  Easy, quick, and easy to transport for camping too.

Next time, I will make my tortillas larger, so I can fold them over to make our quesadillas.