Teabag Tidbits

I have been drinking organic, store bought dandelion root tea.  I have depleted my homegrown stash of dehydrated root.  I love the little tags that come on them.  So inspiring.

I finished another scarf order last night, and have one left to do.  Then it's onto making new stuff to add to the inventory, plus one daughter's requested scarf.

Sorghum Molasses Candy ~ Tidbits

Sorghum molasses candy is one of our family favorite Christmas candies to make.  Once I started making it, I stopped making toffee for several years.  Although much of my family loves them both.  I just may make some toffee yet.  The sorghum cooks into a honeycomb type candy, is broken up, and then coated in dark chocolate.